Low-precision flour 100g
Sugar 40g (yolk)
Sugar 80g (protein)
Vegetable oil 60g
Baking powder 2~3g
1. Prepare the material, separate the egg yolk from the protein, add the egg yolk to the sugar and stir it evenly with an electric egg beater. Add the vegetable oil and mix well. Add the milk and mix well.
2. Mix the low-gluten flour and baking powder, add it to the egg yolk solution, mix evenly with a spatula, and the flour has no granules. The egg white is beaten with an electric egg beater, and the sugar is added three times to make the protein wet to the hair. Soak, lift the egg head to pull out the sharp corners, mix one-third of the protein cream with the batter, mix evenly, add the evenly mixed batter to the remaining protein cream and mix well. Mix well. Pour the batter into the mold and shake the surface of the paste on the cutting board.
3. Put the cake in the baking tray, bake in a preheated oven, get 150 degrees on fire, 120 degrees under fire, and bake for 45 minutes. The cake is golden yellow. Please refer to the temper of your own oven for the specific temperature. ~) After the furnace is turned down, the mold can be eaten and sliced, and the taste is really delicate.
The beautiful hurricane cake is finished, have all the friends learned?
No matter how cumbersome your life is, you need a kind of intimate food to appease your stomach.